Wanted to share this with ya’ll. Before writing today I’m getting prepped by doing a variation of this recipe with peanut butter added, pear, and extra cinnamon.
These pancakes are perfect served with banana, blueberries and maple syrup!
I’ve never really had much of a sweet tooth but when I was stood in the kitchen with this plate of fluffy sweet pancakes in one hand and a fork in the other I actually did a little dance and said out loud (to myself) “oh wow, oh my, yummy” haha. So apparently these pancakes will make you dance and talk to yourself!
Tuesday is pancake day (shrove Tuesday) and I wanted to find something a bit different to try so I researched gluten free pancakes. I found an intriguing recipe for pancakes with just mashed banana and eggs! I know that in baking you can replace eggs for ground flax mixed with water so I decided to see if this would work for these pancakes. Instead of water I used hemp milk to give it an added sweetness…
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